Best of bridge christmas morning wife saver

Christmas morning has always been my favorite. It was the one day of the year, aside from Easter, that we were allowed to eat chocolate for breakfast. But the best part was the chocolate was only the appetizer to the big Christmas brunch yet to come!

This post may contain affiliate links. Please read my disclosure policy. This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy! I thought it sounded so easy and perfect for Christmas breakfast or brunch. This is a simple recipe that was meant to be prepped the day before baking and serving. However, it is possible to bake the casserole on the same day.

Best of bridge christmas morning wife saver

I certainly cannot take credit for this Christmas breakfast casserole recipe as it's a classic. Some know it as wife saver, others would call it a strata. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee! Butter a 9xinch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese. Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight. Preheat oven to degrees F degrees C. Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top. Bake in the preheated oven until set and lightly browned, about 1 hour.

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This recipe is available in the book Best of Bridge Holiday Classics. This recipe is available in the book The Best of the Best and More. I have been doing this recipe for about 20 years now, well since best of bridges published it. Always a success, my kids who are now adults have also made it a tradition. Once cook for the hour as specified, let it sit for half hour. Thanks for the tips,now I know why mine is a bit soggy. Oh well,it will be a bit bit soggy this year,but this will be the last year.

Christmas morning has always been my favorite. It was the one day of the year, aside from Easter, that we were allowed to eat chocolate for breakfast. But the best part was the chocolate was only the appetizer to the big Christmas brunch yet to come! Although my excitement for a chocolate breakfast never waned, as an adult, the after- brunch wasn't quite as exciting because I was the one that had to get up and cook it. This Wife Saver recipe is a savory overnight breakfast casserole with layers of bread, ham, cheese, eggs and corn flakes.

Best of bridge christmas morning wife saver

Celebrate Christmas morning with the ultimate Canadian breakfast casserole. Christmas Morning Wife Saver is made with layers of bread, ham, and cheese and topped with an egg, milk and veggie mixture, and cereal topping. The Holiday Season is more than adventuring the mall, knocking gifts off a list, and opening perfectly wrapped presents under the tree. It's a time where the magic of the season is honored with traditions passed down through generations; special moments that we hold close, adding meaning to our celebrations. And for Philip, his family holiday tradition comes by the little name of Christmas Morning Wife Saver. Growing up with five siblings, Philip's mom Patricia needed a Christmas morning dish that could feed a large group, was easy to prepare, and even easier to serve. A true wife or mom saver, this Canadian classic was and still is the perfect Christmas morning meal to prepare for family. Christmas Morning Wife Saver is a breakfast casserole made with layers of bread, ham, cheese, bread and topped with an egg, milk and veggie mixture, and a cereal topping.

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It must be greased or the casserole will stick to the dish. Christmas reading! It was delicious and memorable. Thanks for the tips,now I know why mine is a bit soggy. Home Recipes. It was the one day of the year, aside from Easter, that we were allowed to eat chocolate for breakfast. Posted: 3 months ago. Inline Feedbacks. Be sure to cover it well and store it properly in the refrigerator to prevent it from drying out or absorbing other flavors. All Rights Reserved. Beat eggs, hot mustard and milk, then add green pepper, green onion and Worcestershire sauce. Also, keep in mind the amount of egg mixture that you have to cover all the layers. Load More Comments. Thank you! Photo by Lori Marshall.

This recipe is available in the book Best of Bridge Holiday Classics. This recipe is available in the book The Best of the Best and More. I have been doing this recipe for about 20 years now, well since best of bridges published it.

Layers of soft bread, savory ham, sharp cheddar, and seasoned eggs are topped with crunchy corn flakes and then baked to golden brown perfection to create this incredible dish. I plan on making this for a weeknight supper so it will only be in the fridge for about 5 hours should that be long enough and can I use low fat 1percent milk in it. Reply to Sydney. Newest Oldest Most Voted. This recipe was adapted from the Best of Bridge "Wife Saver" Casserole, as it was known back in the day. I'm all about making things easier. Save my name, email, and website in this browser for the next time I comment. No wonder Grandma Jean made this recipe every year! Garnish: Sprinkle with chopped green onion and garnish with salsa or ketchup, if desired. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. This site uses Akismet to reduce spam. Rate this Recipe. All you have to do is use gluten-free bread.