Best tequila 2020

And thus, Tequila was born.

We now have access to better tequila than ever before, and thus, much better margaritas. However, it should be noted that while tequila's quality has improved in many cases, those positive gains have come at a cost, and not just a higher price tag, which encourage you to read more about that here. Here's a recap on the basics of tequila as covered on the Agave main page:. Tequila is made from the agave plant which looks like a cactus but is actually a relative of asparagus. There are hundreds of species of agave, but only the blue weber agave agave tequiliana , may be used to make tequila. Tequila can only be produced in 5 Mexican states. See the a map.

Best tequila 2020

Cutwater Spirits is a San Diego-based distillery known for its award-winning lineup of over 18 canned cocktail classics made from its portfolio of premium bottled spirits, including gin, whiskey, bourbon, vodka, rum, and tequila. He started canning cocktails because he wanted to make drinks he could enjoy while doing the things he likes to do mostly fishing and hiking. In , Cutwater Spirits was established as a separate entity from the brewery and now operates from a 50, square foot distillery and production facility, which includes a seat world-class tasting room offering lunch, dinner, cocktails, and tours. The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. The spirit is then aged in Cutwater whiskey barrels, allowing the rich cooked agave flavor to meld perfectly with hints of vanilla and oak to create this distinctly Cutwater Tequila Reposado. When our founder and master distiller Yuseff Cherney began making spirits, it was just a hobby in the back of his brewery. He custom-built his first pot still from an old beer fermenter to distill rum, vodka, gin, whiskey and more. Driven by his experimental nature and strong commitment to quality, Yuseff and his team have grown Cutwater Spirits from a passion project into an award-winning craft spirits brand. Let the adventure continue. This July, London was the host city for the third annual London Spirits Competition, leading international competition of its kind in the world that assesses spirits not only on the basis of taste and quality, but also packaging and value. The goal was for experts to judge spirits the way consumers actually judge them, in the hopes of discovering new and innovative spirits that are worthy of attention by both trade buyers and consumers. Spirits were judged on the basis of three primary criteria — quality, value, and packaging — and then scored on a point scale.

Only individually numbered decanters are being released at select fine spirits stores worldwide, as well as on Blockbar.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. In fact, if you take a deeper dive, you'll discover tequilas you can enjoy on their own, says Crystal Chasse, beverage director of Talk Story Rooftop in Brooklyn, New York. What she's describing is what's called a sipping tequila.

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Every spirit has its "moment"—sometimes more than once—and just like whiskey in the pre-prohibition era, rum in the midcentury tiki craze, and vodka in the swingin' sixties and seventies, tequila is currently the darling of the spirits world. Nutrition consultants saddle it with various health claims some more dubious than others , and it seems like every day that yet another celebrity again, some more dubious than others is launching a new tequila brand. However, to longtime aficionados like Grover and Scarlet Sanschagrin, the Jalisco-based founders of the website Tequila Matchmaker , there's something to be said for the old, artisan production methods and for the flavors they yield: herbs, spices, and the briny, bittersweet signature of agave. Our top pick is cult favorite Fuenteseca Cosecha based on its ripe agave base, artisanal production methods, and rich concentration of flavors. But the sheer volume of tequila brands currently competing for shelf space means that there's truly a bottle out there for every consumer. Whether you like your tequila neat or mixed with cocktails, here are the best tequilas available today.

Best tequila 2020

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Belying the fact that it has been around for over years—or maybe because of it— tequila is now the second fastest-growing spirit category in the United States, according to the Distilled Spirits Council of the U. This is one of the most meticulously crafted ultra-premium tequilas to recently make its debut. Not so with Loco. They use only the heart, without redistilling the heads or tails. Co-founder Pepe Hermosillo does things a little differently than most other tequileros , from using all certified organic ingredients to distilling his tequila three times, where the vast majority of other brands by law are distilled twice. That third distillation refines the finished product without dulling it down. Hermosillo selected his agave fields carefully, in the volcanic soil of the mountains of western Jalisco. That rich earthiness, along with undertones of cracked pepper and light notes of vanilla, is reflected in the tequila. And Casa Dragones is one of the most exclusive joven tequilas in the world.

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The reposado is heady with roasted agave, a kiss of dry oak, vanilla and tropical fruit. This is entirely a matter of personal preference! The London Spirits Competition is organized by Beverage Trade Network , which organizes alcohol beverage industry events all over the world. There was an error. For more information on the London Spirits Competition, please see: www. Reposado Rested - Straw colored. Tequila is made from the agave plant which looks like a cactus but is actually a relative of asparagus. Aficionados are picky about this. Recommended Brands: Naturally, these carry higher price tags. They have little carts that sell cantaritos , and my friends and I were trying to taste as many tequilas as we could and this one was the one that tasted more seamless to me.

And thus, the double distillation of this geographically protected spirit has been allowed to continue. Photo: courtesy Riazul. You can practically feel the elegance emanating from this handsomely bottled four-year-old amber tequila, which has spent its first three years maturing in American ex-bourbon barrels before receiving a robust final year in Oloroso Sherry casks.

Best Sipping Tequila Splurge. The spirit is also handy in the kitchen. By Betsy Andrews. The liquid not only comes into contact with more of the wood, but the grooving lets it absorb flavors from both charred and uncharred wood. Best Blanco Tequila. Older than that, the barrels tend to dominate the spirit, often making it woody and overpowering. It is extremely rare, but is worth searching out, although it is mainly found on the secondary market. And when we tasted it, we were blown away. Paul Strabbing. The tequila itself is noteworthy as well. If it tastes more like ethanol, or if it burns too much going down, skip it and sip something else. Best Value. It's aged for a minimum of two-and-a-half years in American white-oak barrels and is the best choice for the tequila connoisseurs in your life. Best for Parties and Special Occasions. Create profiles for personalised advertising.