Bloom sushi avis

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Right: The exterior of NoFish in Montreal. Montreal is home to countless must-try restaurants but if there's one that should be near the top of your foodie bucket list, it's NoFish. After discovering it was none other than Chef Christian Ventura's newest eatery , I was sold. Considering Chef Ventura is the mastermind behind countless Montreal vegan restaurants including Bloom, Sushi Momo and Bvrger, to name a few, I figured I was in for quite the culinary treat, and gosh was I ever. See on Instagram.

Bloom sushi avis

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Added by Ricardo on 02 Sep

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Bravo Plus. Nous sommes ravis que notre concept ait pu vous faire changer d'avis sur les sushis! Bonjour, Merci pour votre sympathique et riche commentaire! Nous sommes heureux de pouvoir vous satisfaire car c'est notre ambition. Nous prenons bien en compte votre remarque. Au plaisir de vous recevoir prochainement, Bloom Sushi team. Bref, plutot que dire que c'est un resto vegan, il faut dire que c'est un resto qui sert de la nourriture saine!!!

Bloom sushi avis

Vegans and vegetarians beware: a new restaurant has opened in Paris on the Courcelles side. Named Bloom , this new restaurant celebrates Japanese cuisine in its vegan version. At the helm is Mexican chef Christian Ventura , straight from Montreal where he already owns several renowned vegan restaurants. It was after a rejuvenating trip to India that he became a vegetarian and decided to open a counter combining vegan and Japanese cuisine in Montreal. The counter was a huge success, and he went on to open a number of other outlets, which were equally successful.

Big w pickup

As for the feta. Toss in the crunch from the tempura, the creaminess of the fish, avocado and sauces, all paired with the freshness of the mango and cucumber — this plant-based bowl was by far the best I've ever had and it's safe to say that I will be giving this one another try very soon. Regarding the service : people are really nice and welcoming. Summarize Later. After asking; All other people got beautiful teapots and I got a white mug. After eating it, I didn't care how, I was simply happy he did. Kurry Up. This bowl is reminiscent of my usual order, but one thing I found fascinating was how incredibly similar Chef Ventura's fake salmon is to real salmon. Already have an account? See on Instagram. They have a covered outdoor seating area too. Montreal is home to countless must-try restaurants but if there's one that should be near the top of your foodie bucket list, it's NoFish. None of this nonsense where you get four to five pieces of fish and the rest of the bowl is just…rice.

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Really loved it. Menu is not clear about the mochi. They had a large variety of all sorts of sushi types as well as typical iteams such as edamame. This was practically neck and neck with the Classic option, and I have been lowkey dreaming of getting my hands on this bowl as soon as possible ever since. It's so nice "not to know what to take" in a menu. Results 18 27 Write Review Update Listing. Wish we had a Bloom in San Diego. I came in rather late and it felt like they did not want to serve me anymore. Longing to revisit this place.