Chatora reviews

Chatora in Richmond offers superb food, but watch out, it can be hot hot hot, writes Pippa Duncan, chatora reviews. Walking into Chatora made me feel old. There have been various restaurants in this spot on Chatora reviews Road for years and it must be more than 30 years ago when it was the Italian, Prego.

Chatora, which opened at the end of December , is blessed with a capable and experienced kitchen team. The restaurant is in a parade of shops on Kew Road in Richmond, the restaurant split into several small dining rooms. The menu showcases the food of northern India. Aloo papdi chaat is a classic street food dish, with potato, chickpeas, yoghurt, crunchy sev thin gram flour noodles , papdi whole wheat crackers , flavoured with sweet tamarind chutney and spices. Angare chicken tikka had been marinated with yoghurt, chilli and ginger and was exceptionally tender, the spices blended carefully. Chicken biryani was served in a copper pan with its pastry seal, which was duly cut open at the table to release the aromas of the spices that had been cooking with the rice and chicken pieces.

Chatora reviews

This upmarket Indian restaurant opened in Richmond in December There are four separate dining areas on different tiers of the building. The head chef is Sunil de Souza, who was sous chef at Chor Bizarre for seven years before working at Trishna for five years, followed by a stint at Kutir. The menu is more ambitious than most local places, with dishes such as venison biryani and squash and edamame samosa appearing. Popadoms began the meal with a trio of accompaniments. Mango and pineapple chutney, mint chutney and yoghurt with curry leaves were all very good, and a change from the norm. Aloo papdi chaat involved tamarind and mint chutneys and honey and yoghurt mousse as well as the usual potatoes and chickpeas. Chicken tikka was exceptionally good: three large pieces of chicken that had been marinated in spices and then cooked in the tandoor. Fish curry used coley, which is quite a bland fish, though the sauce was quite spicy if a little one-dimensional in terms of its spicing — chilli hot rather than a subtle blend of spices. Makhani dhal was the classic dark, slightly smoky dish that is slow cooked for around twenty hours. Venison biryani came sealed in a pastry case that was then cut open at the table. The rice was aromatic and carefully cooked but the venison was rather overcooked. To finish we tried two kulfis. One was pistachio and the other, which we slightly preferred, was ginger and honey. Service was very attentive and friendly.

Chatora, which opened at the end of Decemberis blessed with a capable and experienced kitchen team, chatora reviews. Chatora reviews and pineapple chutney, mint chutney and yoghurt with curry leaves were all very good, and a change from the norm.

Too sweet tasting curries, far away from india cuisine. Including nan breads were under cooked. Service is top class and amazing staff, but food is not great at all. No, Chatora is listed in the Michelin Guide but currently holds a standard Michelin Guide listing, which was awarded in January To email Chatora now, please click here. The nearest train station to Chatora is Richmond, approximately 0.

Without a doubt the best restaurant in Kew if you are after an Indian. Delicious food and excellent service. Thank you, Juliet, for your kind words. Looking forward to seeing you again! Delicious meal, superb Indian. Amazing array of starters and main courses full of flavour. A must visit for Kew residents.

Chatora reviews

Overrated and over priced The chutneys with the popadums were simple and not very tasty The food arrived cold The sauces with the main courses were over spiced with a distinct taste of tomato soup and burnt garlic. The rice was under cooked and nan bread cold. The desert of samosas with Christmas pudding were rock hard. Hi Rina, thank you for your review. Terrible to hear you didn't enjoy a single dish on your order. Hope you expressed this to the manager on duty? We haven't got a Michelin star, we are in Michelin Guide.

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Chicken tikka was exceptionally good: three large pieces of chicken that had been marinated in spices and then cooked in the tandoor. La Trompette. Our main courses also packed a punch, albeit a much milder one. London 1. Mango and pineapple chutney, mint chutney and yoghurt with curry leaves were all very good, and a change from the norm. Comments are closed. You must sign in to view your saved lists. Chatora — hot hot hot! Venison biryani came sealed in a pastry case that was then cut open at the table. Vivek Nauhbar. Learn More. Chatora does not currently hold any AA Rosettes. Nearest award winning restaurants.

Being Indian we are understandably expecting a high stand of food and service from a Michelin starred restaurant… My DIL, though English, is very keen on Indian food, and this was

Aloo papdi chaat is a classic street food dish, with potato, chickpeas, yoghurt, crunchy sev thin gram flour noodles , papdi whole wheat crackers , flavoured with sweet tamarind chutney and spices. User comments. One was pistachio and the other, which we slightly preferred, was ginger and honey. Sam's Riverside. London 3. Related Posts. It is delicious and almost a meal in itself. Le Vacherin. Please note we are not affiliated with Chatora and although your message will be sent to the email address we have on file, we cannot guarantee a response. To email Chatora now, please click here. User comments. What is the telephone number for Chatora in London? Curb appeal. London 1.