Chubby chicken cruncher

It's actually been five years, chubby chicken cruncher, which was when the North Vancouver-based fast food brand debuted its Beyond Meat burger, with much fanfare and great success. The "Crunchers" are described as a premium offering, a sort of next-level option beyond the restaurant's beloved existing "Chubby Chicken" offering.

Each chicken patty weighs about five ounces, making it clear that you get your money's worth. The fast food chain has been testing out new menu items all year round with additions such as the Spicy Dill Pickle Burger, flavoured frozen lemonades , and of course the root-beer-infused slushies. While the BLT version of the Chubby Chicken Cruncher was also a solid choice, if you had to choose between the two, keeping things simple with the Chubby is your best bet. The first bite was a bit too much for my palate. However, once you get past the initial spiciness of the chicken, it's smooth sailing from there.

Chubby chicken cruncher

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Each chicken patty weighs about five ounces, making it clear that you get your money's worth. Log in.

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Each chicken patty weighs about five ounces, making it clear that you get your money's worth. The fast food chain has been testing out new menu items all year round with additions such as the Spicy Dill Pickle Burger, flavoured frozen lemonades , and of course the root-beer-infused slushies. While the BLT version of the Chubby Chicken Cruncher was also a solid choice, if you had to choose between the two, keeping things simple with the Chubby is your best bet. The first bite was a bit too much for my palate. However, once you get past the initial spiciness of the chicken, it's smooth sailing from there. In fact, each bite gets more and more flavourful the more you dig in.

Chubby chicken cruncher

Find out more. The company said that each sandwich contains a five-ounce crispy yet juicy piece of chicken sandwiched between a toasted brioche-style bun. Nashville Hot Chicken Cruncher comprises crispy and juicy breaded chicken with a spicy Nashville glaze, complemented by Chubby mayo and sweet bread and butter pickles.

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The first bite was a bit too much for my palate. Then, with a piece of fried chicken, there's a need to ensure it stays crunchy once it moves from the fryer to the sandwich to the paper sleeve to the bag or tray, and into the meal experience. When you toss in the Chubby mayo, the flavours pair exceptionally well together. All of the new sandwiches come on a soft brioche bun, and take note, that mayo is hand-spread, not globbed out from a machine. And if you're trying to make a piece of fried chicken spicy, well, there are a few ways to go about achieving this, but you have to take into consideration how that works with the goal of staying crunchy. They are watching trends and thinking about what Canadian consumers will demand next, what will sell as well in Vancouver as in any other market, and what will work for their franchise partners. Director of Menu Development Chef Karan Suri and Manager of Menu Development David Ioi, are the duo that are tasked with taking all those factors into consideration, and, working with restaurant and customer feedback through multiple channels during the testing stages, make any needed tweaks to get the item just right. Log in. Really, it begins with logistics. Mhm, I said it. More Food and Drink. The chicken was perfectly crispy, and there was just enough mayo and lettuce that no one ingredient overpowered the other. So how does it taste? Already have an account? Join our Newsletter.

After taking a break from permanent additions since , the fast-food giant is placing its bets on chicken — specifically, crunchy chicken. The lineup includes three new sandwiches.

I was somewhat sad when the sandwich came to an end. How hot is 'hot'? What makes them special? The glaze on the chicken was designed to feature a medium spice level i. Taking into consideration the warmth of a restaurant kitchen and the viscosity of the glaze itself, Suri, Ioi, and all the experts and suppliers they work with came up with a liquid coating that gently sinks into the crust's crevices without making the exterior soggy. Create an account to keep reading. Reader Feedback. Share by Email. They are watching trends and thinking about what Canadian consumers will demand next, what will sell as well in Vancouver as in any other market, and what will work for their franchise partners. While value is top of mind, for Suri and his colleagues at the North Vancouver head office, that word doesn't exclusively mean "inexpensive," but rather quality at a given price point; they'll tell you they nailed it, but let's be clear: it's always going to come down to you, your budget, and your taste buds. If you peek at your just-glazed sandwich once it's passed to you at the counter or the drive-thru window and then look at it a few minutes later, you can actually see the glaze settling into the exterior. Already have an account? While the initial visual of the sandwich had me worried, the taste made it clear that you really should never judge a book by its cover, or in this case a sandwich by its bun. It's free. Join our Newsletter.