Deessa fotos

Open all year round weather permittingdeessa fotos, the beautiful Ritz Garden is an atmospheric and stylish al fresco destination.

For over years, the hotel has hosted royalty, dignitaries and some of the most distinguished guests from around the world. This spectacular property is the epitome of luxury and excellence. All Spa Treatments Schedule a Treatment. Fans of M. History and Design.

Deessa fotos

A true sense of grandeur awaits the lucky diners who get to try out Deessa, the hippest new Michelin-star restaurant of Quique Dacosta at the Ritz Hotel. And he more than does it with his choice of two menus, highly seasonal, changing regularly and with a number of his celebrated dishes from back home in Valencia. Unbelievably grateful to be given an opportunity to export his three Michelin star expertise from Denia to the capital, Quique has installed his long-term sous chef Ricardo Vega — and spends a few days there himself each week. The investment has clearly paid off for all, with the French food bible awarding Deessa a first Michelin star just six months after opening. No complaints from me. IF you are looking for a hip, buzzing joint at the other end of the scale from Deessa, search out La Burlona Bar. Set in the edgy barrio of Lavapies, a short walk from the southern Retiro tip behind the Reina Sofia Museum , is the culinary pop-up of Jorge Reina, who dominates the pass, glowering at both his chefs and diners. His cannelloni of game was as rich as could be while his Cantonese-style ribs in aniseed and plum rocked. A scallop came out with a real Peruvian kick, while lighter dishes like yellow gazpacho with a blue fin tartare was so good, we asked for more. Log in to leave a comment.

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Deessa fotos

However, the most interesting of all the dining options available at Deessa gives you a front-row seat to the culinary magic unfolding. Dacosta has been in the business for over 35 years, beginning his career at the age of Deessa joins a collection of coveted restaurants owned by the self-taught chef, including two-Michelin-starred El Poblet in Valencia, which he named after the restaurant where it all started. Tobella shares three important things in common with Dacosta: a passion for Mediterranean cuisine, a love of fresh local produce and a natural flair for avant-garde cookery. One of our core values is working with local producers, who help us get as close to excellence as possible. Highlights from the Classic menu include stingray in black butter sauce; smoked eel, rice and cherries; and wood-roasted Iberian pork shoulder. From the Contemporary Menu, guests can enjoy dishes such as the flavorsome turbot in sherry sauce and the roasted veal sweetbreads, carefully adorned with mountain leaves. Both menus include courses of caviar, red tuna and smoked eel and chili soup. The variety-strong wine list features European, primarily Spanish, wines. Rich and varied old vintages closely linked to wine-growing traditions sit alongside inventive new offerings as well as craft beers.

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Dessa presents two extensive tasting menus, "Historical" and "Contemporary," available for lunch and dinner, promising a truly distinctive gastronomic journey awarded two Michelin stars.

Cocktail Bar. The Americas. Photos categories business and marketing Lifestyle and wellness nature people and emotions food and drink education and learning sport industry and technology authentic photos. Items portrayed in this file depicts. IF you are looking for a hip, buzzing joint at the other end of the scale from Deessa, search out La Burlona Bar. Page 1 of 5. AI tools. More Dining. All Football. Contemporary Classic Ritz Cuisine.