Diego campos

My name is Diego Campos.

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Diego campos

You have already seen many great coffees from our Colombian FairChain partner, El Diamante belongs to the best of the best! The world barista champion Diego traveled to Milan to compete against many baristas who all came to compete for the gold trophy. On his coffee farm, he shifts his barista skills back to growing coffee. This coffee is one not to be missed. You taste a creamy body of vanilla and white chocolate along with an aroma of mango and strawberry. Diego is a young man from Colombia with a passion for coffee. For more than 13 years he has been a barista and grown coffee. Before the world championship in Milan, he locked himself away for 2 months. At an extreme altitude of m high, they have a few hectares of coffee plants. Diego has a unique recipe for growing his coffee.

Age: 28

Campos played four years of college soccer at Clemson University. During his time with the Tigers, Campos scored 23 goals and tallied 22 assists in 81 appearances. He signed on a three year deal becoming the first player from Costa Rica to ever play for the club [6]. This biographical article related to Costa Rican association football is a stub. You can help Wikipedia by expanding it. Contents move to sidebar hide.

Diego Campos is the World Barista Champion , making him the first Colombian competitor to win it all and only the second to make Semi-Finals if you can believe it. Though they have the potential for big scores, they also require the competitor to deliver exacting information while focusing on beverage construction, all under the pressure and bright lights of the World stage. And while he delivered much of the technical information himself—including details about steam temperature for his freeze concentrated milk as well as information on processing, roasting, even roaster used for the natural processed, anaerobic fermented Eugenioides from Finca Las Nubes he competed with—Campos utilized pre-written cards with flavor descriptors and iPads to give the judges multi-step drinking instructions during the multi-sensory espresso course. With much of the work of the routine front loaded, Campos had ample time to create his final course, a show-stopping signature beverage that utilized the Eugenioides in three different preparations. Frozen reductions of cherry, pineapple and starfruit, and Eugenioides mucilage were all homogenized with Eugenioides espressos Campos made at the beginning of his routine, and then poured over Eugenioides cold brew and tonic water ice spheres. Even with a lengthy, technical script and multi-phase drink courses, Campos never took a performance past the mark. It was a routine built to be delivered three times over the course of the weekend, and indeed there was just an point difference between his highest and lowest scores in Round One, Semis, and Finals; when others were feeling the pressure of Finals and saw their scores dip, Campos saved his best-scoring point routine for last. If Campos is calling it quits, that is.

Diego campos

This is for my country. I love my country. For his routine, Diego complemented his coffee from Finca Inmaculada with multi-sensory stimulation to enhance the tasting experience. This coffee had eight days of anaerobic fermentation, and was dried to 11 per cent over rotating red beds in a green house with fans to slow down the drying process. Before scoring his espresso, Diego asked the judges to put down their scoresheets and use the tablet provided to play a set of instructions to stimulate all senses. It asked them to smell the dry ice cloud, touch the sphere in the espresso which added a slippery texture, use headphones to amplify the sweetness in the cup, and taste the espresso. He highlighted tasting notes of sweetness like brown sugar, cacao nibs, passionfruit, papaya and tangerine with a hint of malt.

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These cookies will be stored in your browser only with your consent. Faculty of Educational Sciences, University of Oslo. Leagues Cup. Last Matches. Registration required. Degerfors IF — current squad. Free agent. Reviewer, Education and Information Technologies. Necessary Necessary. Costa Rica. Pakiet Powitalny PLN. This category includes cookies that ensure basic functionalities and security features of the website. Retrieved At an extreme altitude of m high, they have a few hectares of coffee plants.

The three-time national champion, of the company Amor Perfecto, has been a barista for over 13 years and prepared during two months for the global competition once he knew it would finally take place this year, as it could not be held in because of the covid pandemic. What a pride for Colombia.

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