Donna hay orange and almond cake
Donna Hay pours her cake batter over a cooked whole-orange, then drizzles over a sticky sweet citrus sauce to make the ultimate upside-down cake. Recipe and images taken from Donna Hay, Seasons.
Place the butter and sugar in a food processor and process until well combined. Add the orange rind, almonds, eggs and flour and process until combined. Pour the mixture into a lightly greased 24 cm round springform cake tin lined with non-stick baking paper. Bake for 1 hour or until cooked when tested with a skewer. While the cake is baking, make the orange syrup. Place the orange juice, sugar, vanilla bean and seeds in a small saucepan over low heat and stir to dissolve the sugar. Bring to a simmer and cook for 10 minutes or until the mixture has thickened and is syrupy.
Donna hay orange and almond cake
Bring to room temperature when ready to use. I like poppy seeds in orange cake and added gm.. Only problem it didnt last long! All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. We will permanently ban all users who do so. We reserve the right to remove, edit, or move any messages for any reason. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event.
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This sweetness in this simple cake can be controlled through the syrup which is poured on top. I had some delicious blood oranges left over from this Vanilla Yoghurt Panna Cotta with Blood Orange Jelly , and came across this recipe for almond, semolina and blood orange syrup cakes by Donna Hay. I bought her book, Modern Cooking a while ago but have not had many opportunities to bake from it. When I saw this recipe, I knew I had to try it! It is really simple to put together and looks super pretty thanks to the blood orange slice on the top. The blood orange syrup and dusting of icing sugar also enhances the look of this otherwise, ordinary cake.
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Donna hay orange and almond cake
All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. We will permanently ban all users who do so. We reserve the right to remove, edit, or move any messages for any reason.
Vincheckup canada
Bring to the boil and cook, without stirring, for 7—8 minutes or until golden. Sift the flour over the egg mixture and fold through. Add the olive oil, yoghurt, vanilla, orange rind, semolina, flour, baking powder and almond meal and fold to combine. Bring to the boil and cook for 1 hour or until soft. This recipe has been adapted from Modern Baking by Donna Hay. Recipe and images taken from Donna Hay, Seasons. If you like, you can choose a close date a week or more after the event. This cake is intense and I mean orange intense! I mean the cake is great on its own but when you add the syrup, it becomes magnificent! All Rights Reserved. Donna Hay's sticky orange and vanilla upside-down cake recipe Recipes. Madeira Cake with Caramelized Tangerines.
Bring to room temperature when ready to use.
Process the oranges, butter, sugar, eggs, ground almonds, flour and baking powder in a food processor until smooth. New car prices are slowly falling, but some models still carry inflated pricing. Turn out onto a platter to serve. Close this content. Top with a blood orange slice and sprinkle with a bit of caster sugar. Register here. Place the oranges in a saucepan of water, cover and simmer for 30 minutes you may need to top up the water, do not allow to boil dry. Posted by kayla marie at Email This BlogThis! We reserve the right to remove, edit, or move any messages for any reason. Bring to the boil and cook for 4 to 5 minutes or until reduced and syrupy.
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