Filo station menu
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The restaurant is known for serving up Filipino classics, such as Crispy Pata, which is a pork hock that is considered one of the best in Sydney. The restaurant has a casual and cozy atmosphere, with a simple and modern interior design. The menu at Filo Station features a variety of Filipino dishes, including grilled meats, seafood, and vegetables. One of the most popular dishes is the Chicken Inasal, which is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass, and annatto, then grilled over hot coals while basted with the marinade. Other popular dishes include the Sizzling Sisig, which is a sizzling plate of chopped pork belly, ears, and cheeks, and the Kare-Kare, which is a stew made with oxtail, tripe, and vegetables in a peanut sauce. In addition to the food, Filo Station also offers a variety of drinks, including Filipino beers, cocktails, and non-alcoholic beverages.
Filo station menu
Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney! None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. It's a large, long restaurant with a Filipino decorations with lots of photos of Filipino life on the walls. There is a double page menu and we choose a range of dishes based on what they recommend. When they tally up our order they say, "We'll just extend your table. There are some Filipino soft drinks in the fridge but we go for a jug of sago and gulaman for Mr NQN and Marco who both adore sweet foods and drinks. It's filled with sago or tapioca balls in a sweet brown sugar syrupy drink. The gulaman refers to gelatin in the jelly slices that float in the drink. It is very sweet, too sweet for me but the boys adore it. They recommend watering it down with water if it is too sweet. We start with the barbecued pork skewers that come three to a serve. The marinade or glaze is tasty and they are sweet and chewy. You can get two types of kare kare: crispy and regular The kare kare sauce is a creamy peanut sauce seasoned with shrimp paste. When I've had it previously I have noticed a stronger peanutty vibe and it reminds me more of satay while this is much milder. The crispy version has slices of crispy pork belly on top.
None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork.
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Filo station menu
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It is a stretchy purple rice flour cake topped with coconut, grated cheese and butter just for good measure. It's a large, long restaurant with a Filipino decorations with lots of photos of Filipino life on the walls. Heart outline Three dots horizontal. There are some Filipino soft drinks in the fridge but we go for a jug of sago and gulaman for Mr NQN and Marco who both adore sweet foods and drinks. It is very sweet, too sweet for me but the boys adore it. Having the skin intact means that the meat is so much more succulent and this is one of the best crispy pata I've had. Reader Comments Loading comments Sisig Meal. Featured items. About Lorraine Elliott Hi! The menu at Filo Station features a variety of Filipino dishes, including grilled meats, seafood, and vegetables. Marinated pork in lemon juice then seasoned with salt, pepper chili and other spice with rice and egg on top,. Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney! None of us are but Monica and I love Filipino food for, but not limited to, because of their devotion to pork. Book Now.
Filo Station is a restaurant in Croydon park that serves up Filipino classics like enormous Crispy Pata aka a pork hock one of the best in Sydney!
When they tally up our order they say, "We'll just extend your table. Pansit Malabon. Recipes Restaurants Travel. These are stir fried rice noodles cooked in annatto sauce with a pork and shrimp broth and seasoned with crab fat with a strong seafood taste to it. Report an error Add content. There is a double page menu and we choose a range of dishes based on what they recommend. Too far to deliver. Get Directions. The Chicken Inasal is two chicken marylands that are marinated in lemon, pepper, coconut vinegar, lemongrass and annatto then grilled over coals and served with garlic rice. Usually Chop Suey is a dish you find in North America with noodles but this is a chicken vegetable only affair flavoured with oyster sauce. One of the most popular drinks is the Buko Pandan, which is a sweet and refreshing drink made with coconut milk, pandan jelly, and young coconut meat. Fried beef strips, served with garlic rice and egg. Often Crispy Pata is served with deep slashes in the skin but this one has the skin intact. Cold Beverages.
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