Francesco tonelli

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The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick? You give him a camera. This delicious career consists of developing and styling hundreds of dishes for the magazine. We sat down with Tonelli to learn more about the incredible world of high-end food photography and how he has created such a renowned name for himself both in the kitchen and behind the camera with high-profile clients from Michelin-starred chefs to giant culinary brands. I was born and raised in Italy, and I started my career as a chef working for more than 20 years in restaurants and hotels in Italy, France and Switzerland.

Francesco tonelli

Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. His meticulous approach to food photography and deep understanding of food and ingredients coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, square ft photography studio or joining a global climate movement. Francesco has a deep knowledge of food and cooking which is invaluable. At Chipotle, we work with quite a few food photographers and stylists and it has been really refreshing to find both of these skill sets in one person. Everything seems to happen so seamlessly and effortlessly while on set. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Not to mention that he takes all of our feedback in stride and tirelessly tries to achieve not only our vision, but also to meet the very high standards that he holds himself to. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art. It was an honor to work with someone who appreciates food as much as I do! He's the only photographer I know who can actually improve the recipes he's shooting. His meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world, as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, sq. Francesco's meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style, has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients.

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The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick? You give him a camera. This delicious career consists of developing and styling hundreds of dishes for the magazine. We sat down with Tonelli to learn more about the incredible world of high-end food photography and how he has created such a renowned name for himself both in the kitchen and behind the camera with high-profile clients from Michelin-starred chefs to giant culinary brands. I was born and raised in Italy, and I started my career as a chef working for more than 20 years in restaurants and hotels in Italy, France and Switzerland. I worked alongside some of the best high-end Italian food photographers, styling the dishes I developed for publication. Soon, I decided to share some of the photographs of my dishes with one of the high-end food photographers back in Italy with whom I had remained friends.

Francesco tonelli

Francesco left his career as a professional chef to become a food photographer, and now brings the eye of a true master to everything he shoots from table to farm and beyond. We Asked: Your work encompasses a wide range of genres — food, architecture, people, cityscapes, farms — do you have any advice for those struggling to achieve a consistency of vision across multiple subjects? The only advice I could give is: try to find a connection with your subject, get excited about it, no matter what it is and try to capture it in the the way your eyes see it. Research possible shooting techniques and tools for your new subject and practice before the real shoot to become familiar outside your usual comfort zone. In all honesty, initially I was uncomfortable stepping outside of my comfort zone, which is food, and although food still remains my number one subject, I enjoy my small adventures outside of it more and more, and have come to love experimenting with new angles, tools and techniques to capture other subjects such as people or interiors. How does that background play into your marketing, pricing and relationships with your clients? I think my background has been the key element to my business. Initially, anything I lacked in experience with photography, I made up for with my experience of the subject I was photographing. My relationship with clients has benefitted greatly from my culinary expertise and credentials, which gave my clients confidence that I would understand their product in a way that went beyond the aesthetic aspects of shape and photography. In my marketing, I have always pointed to the advantage of being a chef and styling my own food.

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Orange D97F Blue D9. It was a revelation! Blue E Tools Tools Search Tools. Those were long, intense, beautiful and truly memorable days. Furniture —. Blue B8F9E9. Pink 5AE. His meticulous approach to food photography and deep understanding of food and ingredients coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients. Orange EF9F3E. Blue DD9.

Often a photographer will bring in a food stylist to prepare the dish and make it look appetizing for the camera. Tonelli, however, brings his own experience as a chef to the tabletop, not only preparing the dishes but also styling the set.

Photoshop —. Orange 5E Julia Tonelli Gabriel Oliveira. The experience and exposures of The New York Times and EMP books allowed me to become more visible to photography agents and commercial clients. Sell design assets and make money creating what you love. Now that I somehow started controlling the light source, my images looked completely different and so much better. Blue 0D9C It was one of those moments when I felt particularly proud and fortunate to be able to work with such a beautiful group of talented, creative people and food enthusiasts. As a chef, having this sort of independence and control over the development, preparation, styling, photographing and post-production of the photographs of my food provided me with both pleasure and confidence to shoot more and more, learn and improve. Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. Not to mention that he takes all of our feedback in stride and tirelessly tries to achieve not only our vision, but also to meet the very high standards that he holds himself to. There is a lot of pressure and hard work involved in commercial food photography, but, at the same time, for us, it is such an enjoyable and rewarding lifestyle that we love and often runs on a fine line between work and fun, between client and friends. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art.