Granary square brasserie reviews

I was lucky granary square brasserie reviews to get a foot in the door of once-prized Covent Garden institution The Ivy at a reasonably young age — the days before social media and mobile phones at the table, of course. Back then in the early noughties, the restaurant was famously booked up months in advance: befriending the manager was the only way to ensnare a table with relative ease. So, granary square brasserie reviews, after this first visit — something of a watershed moment in my naive young mind, at least — I made it my mission to do just that. As I left, I booked a dinner on a random day there and then, without knowing even who to bring, or whether there were sufficient funds in the bank.

And my senses are correct. The restaurant, which opened in mid-December, has been designed by the team behind The Ivy family spreading across London and beyond, with its latest openings in Cambridge and Guilford. Inside the Grade II-listed building, the huge restaurant is a sophisticated, all-day dining spot that attracts small groups, birthday parties and even young families. Brunch is served on weekends between a very leisurely 11am and 4pm, when a DJ also plays. The brunch menu is extensive.

Granary square brasserie reviews

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. But on my visit, the food was maddeningly inconsistent. The best two dishes came last. Frozen berries with warm white chocolate sauce — a Caprice Holdings signature — was as foolproof as ever; strawberry ice cream sundae was a touch oversweet, but otherwise excellent. But too many dishes were underwhelming: prawn cocktail, normally a must-have, was let down by watery, metallic-tinged prawns and insufficient marie rose dressing. Steak tartare was underseasoned, a shrimp burger oversalted. The thick chips, however, were great. Service was just as much of a roller-coaster: everyone was efficient, but some staffers were polite and obliging, while others were cold and slightly pushy. So: a bit of a mess. And on a sunny day, the outside tables on the square are worth arriving early for.

And how thoughtful of Granary Square Brasserie to get me a few presents….

For those who have not yet discovered it, Granary Square in Kings Cross is part of the most successfully executed regeneration project in London, turning a sketchy neighbourhood a few short years ago into a really well designed pedestrianised wonderland of great shopping, delicious restaurants and fun bars linking Kings Cross to Camden, to the west, and Islington to the east with what now feels like a perfectly reasonable 12 min walk either way! A feast for the senses, on trend decor, live DJ, and a delicious journey around the globe from the most loved British food to Asian flavours and fabulous cocktails and a perfectly respectable wine list to suit all tastes! Not to mention the wonderful service made ultra special by lovely Mr. Cabe mencionar el excelente servicio fue sumamente especial gracias a Mr. The decor is cool, hip, and, of course, eminently instagrammable with marble tables, brass accented and blue painted walls. Some chairs are adorned with palm trees while other left conservatively bare each enhancing the others aesthetic. The extensive menu offers fish, meats, and vegetarian options.

I was lucky enough to get a foot in the door of once-prized Covent Garden institution The Ivy at a reasonably young age — the days before social media and mobile phones at the table, of course. Back then in the early noughties, the restaurant was famously booked up months in advance: befriending the manager was the only way to ensnare a table with relative ease. So, after this first visit — something of a watershed moment in my naive young mind, at least — I made it my mission to do just that. As I left, I booked a dinner on a random day there and then, without knowing even who to bring, or whether there were sufficient funds in the bank. And that was the start of it. Prior to that, it had suffered its own time in the doldrums in the s, even leading to it closing completely in

Granary square brasserie reviews

Granary Square Brasserie, is the latest creation of the Ivy Collective, a new kid on the block, who only opened their doors last month and since opening they have created quite a stir and we can certainly see why. When you enter, you are immediately greeted with charm and decadence. Opulent chandeliers, wooden and brass tables, blue painted walls and parquet flooring. This place is very instagrammable, with a lot to take in. With all this glamour you may expect it to be a bit stuffy, however it was the complete opposite, it had a relaxed and laid back vibe, with warm and friendly staff. We were well looked after by our waiter, who helped in explaining the signature dishes and threw in a few funny jokes. The menu consists of modern British brasserie style dishes. For the starters we ordered the Calamari, which came with wasabi mayonnaise, lime and chilli.

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By Stephen Emms January 18, Seating is comfortable. Discover the best of the city, first. Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free. Read our privacy notice. Steak tartare was underseasoned, a shrimp burger oversalted. M ains dazzle less. Starters are promising: beef tartare — a signature dish — is exactly how it should be, all quivering yolk on a round patty of hand-chopped strip loin studded with shallot, cornichons and tabasco. Leave a Comment Cancel Reply You must be logged in to post a comment. The same situation crept up with mains; I was left struggling to find something to order, but was - once again - left nodding vigorously from my first mouthful. Want to be notified when I post something new on my Blog?

And my senses are correct.

These cookies track visitors across websites and collect information to provide customized ads. NID 6 months NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Want to bookmark your favourite articles and stories to read or reference later? You may also like. Make 4 little wells in the mixture and crack the eggs into each well. And on a sunny day, the outside tables on the square are worth arriving early for. But too many dishes were underwhelming: prawn cocktail, normally a must-have, was let down by watery, metallic-tinged prawns and insufficient marie rose dressing. Best of all? Remove from the oven and crumble over the feta cheese. A feast for the senses, on trend decor, live DJ, and a delicious journey around the globe from the most loved British food to Asian flavours and fabulous cocktails and a perfectly respectable wine list to suit all tastes! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But opting out of some of these cookies may affect your browsing experience.