Jones bbq langford

We at Jones Bar B Que cook in the truest southern form by using a stick burner smoker that we built ourselves. By utilizing local woods such as oak and maple in place of post oak and pecan, jones bbq langford, we have transported traditional Texan barbecue to Vancouver Island. After serving our first plate of barbecue inJones Bar B Que continues to perfect its craft and share jones bbq langford with you. We cook daily and serve our sliced meats until we are sold out.

This place is the absolute best! Nearly everything is gluten free, and so so delicious! We have been back multiple times with no issue. I don't eat meat, but I've enjoyed the smoked portobello sandwich with GF bun, as well as the totchos subbed smoked portobello in place of the meat. I've eaten here three or four times and never had an issue with respect to gluten exposure. The GF bun is good enough that on one occasion, I became concerned that they had maybe given me a regular bun, and I had to text them a picture of the bun I had gotten takeout in order to make sure it was, in fact, GF.

Jones bbq langford

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I don't eat meat, but Jones bbq langford enjoyed the smoked portobello sandwich with GF bun, as well as the totchos subbed smoked portobello in place of the meat. Other Other Characteristics Good for takeout Offers outdoor seating.

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Hours : Goldstream Ave, Victoria Menu. These guys are on point! Best bbq around by far. Juicy, tender, and great cuts of meat every time? Their sauces are excellent, and the service is impeccable! You won't regret it and you definitely won't be hungry after???? January 1.

Jones bbq langford

We at Jones Bar B Que cook in the truest southern form by using a stick burner smoker that we built ourselves. By utilizing local woods such as oak and maple in place of post oak and pecan, we have transported traditional Texan barbecue to Vancouver Island. After serving our first plate of barbecue in , Jones Bar B Que continues to perfect its craft and share it with you. We cook daily and serve our sliced meats until we are sold out. Come, be our guest and enjoy our barbecue! Langford jones bar b que now serving brunch every saturday and sunday from 9am-3pm! Brisket by lb.

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Safety Rating 13 ratings. The staff is great, they have amazing knowledge of allergy protocols, the kitchen is very clean and there are so so many options. The owner is celiac and basically the whole restaurant is GF. Review Incredible, best fried food in Victoria. Updated 2 months ago read full review. Portobello Taco 6 slaw, queso fresco, cilantro, bbq sauce. Both were delicous. I also know that the owners have this place professionally deep cleaned very regularly. Chocolate Pudding 5 with rich chocolate brownie. Google Maps Facebook.

Great food however due to the popularity of this new location it does get busy.

I've heard that the owner has Celiac, which is why they know what they're doing. Try the brisket poutine or totchos with a friend. How would you rate the taste and quality of the gluten-free food you tried? Portobello Sandwich 11 slaw, queso fresco, barbecue sauce. This place is the absolute best! That aside, a solid option. All items less the buns and waffles are GF. I've come here lots and never had a reaction. Safety Feature Ratings Staff is knowledgeable and can answer questions. Updated 11 months ago read full review. I have been eating here since i moved here in , i have never gotten sick, and all of the menu is GF except for the tacos, the mini buns, and the portofino buns however if you want a sandwich they have GF buns! My one minor quibble is that the food is often not very warm as it seems to take them quite a while to box everything up when we've ordered takeout.