Kapadokya restaurante

En Kapadokya cuidamos cada detalle para que te sientas como en casa y te ofrecemos kapadokya restaurante amplia variedad de servicios, como recogida en el local, servicio a domicilio y reserva de mesas para grupos y eventos especiales.

It is situated in the city centre of York, North Yorkshire with easy access to public transport including a good bus network, and it is only a short walk from York Railway Station and within easy walking distance of all the major city centre hotels. The food is cooked on a traditional BBQ grill and is all freshly sourced and prepared every day. Choose from a wide selection of starters and main courses including marinated meat, seafood and vegetarian dishes, complemented with fresh salads and a delightful range of traditional Turkish desserts. Watch your food being char-grilled on the open BBQ by our Turkish chef, in the relaxing dining room, and experience our Turkish hospitality at its finest. Most people who are interested in travel will know of Kapadokya, the area of Turkey after which the restaurant takes its name, and which is famous for its spectacular cave-like houses and temples.

Kapadokya restaurante

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I was skeptical at first. Gigantic portions, kapadokya restaurante. In more recent times the fairy chimneys are used as cold storage for lemons and apricots grown nearby.

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Our traditional Mediterranean food has a touch of Turkish flare to give you those true authentic flavors. Pan Fried mixture of zucchini with dill, parsley, scallion, red bell pepper, blended with herbs 4pcs. Turkish Meatballs — Minced lamb with onions, parsley, seasoned with our special herbs and spices. Cubes of chicken breast over sauteed pita bread and yogurt, topped with grilled tomato and green pepper. Sauteed pita bread layered with yogurt, tomatoes sauce and gyro topped with grilled tomato and green pepper. Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup and baked with butte. Sweet pastry made of thin shredded dough layered with choppeed nuts and honey syrup and baked with butter. A pastry consisting of hot cheese in between layers of crispy shredded phyllo dough in a sweet syrup.

Kapadokya restaurante

The interior was a harmonious blend of rustic charm and contemporary elegance, reflecting the fusion of tradition and modernity in the culinary offerings. The stuffed grape leaves have zips of mint and parsley that bring the rice and nuts inside alive. Good Place. Good Food. A Really Good Place to Eat. Discover the Atmosphere of kapadokya. Good Vibes. Hand-crafted decor, mix of styles and colors. Cozy Place. We make everyone entering the establishment feel at home and find their atmosphere.

Thoroughbredvillage

Echa un vistazo a nuestros platos. Absolutely great place! Tenemos opciones para todos los gustos. Nuestras especialidades. Nuestros deliciosos bocadillos con carne de pollo y ternera estilo turco. Watch your food being char-grilled on the open BBQ by our Turkish chef, in the relaxing dining room, and experience our Turkish hospitality at its finest. A lot of material has been hand-made in Turkey for therestaurant, including customised metallic dishes, panels and ceramics. Delicious food. Pollo relleno de espinacas y queso, arroz y ensalada. Carne de ternera, tzatziki, pan, salsa iskender y arroz. Amazing food, friendly staff and chill ambient! Choose from a wide selection of starters and main courses including marinated meat, seafood and vegetarian dishes, complemented with fresh salads and a delightful range of traditional Turkish desserts. Restaurante Para comer en nuestros restaurantes.

Homemade hummus topped with spicy beef sausage called 'Sucuk'.

Costilla de cordero, ensalada, arroz, tzatziki, hummus, pan. Nuestros deliciosos bocadillos con carne de pollo y ternera estilo turco. Food was outstanding, we kept coming back during our stay in Barcelona. Highly recommend. Love it! Adana kebap, sis kebap, sis tavuk, ensalada, arroz, tzatziki, hummus, pan. The history of Kapadokya began with the eruption of two volcanoes that spread a thick layer of hot volcanic ash over the region. A lot of material has been hand-made in Turkey for therestaurant, including customised metallic dishes, panels and ceramics. Such an amazing experience! As a tourist accidentally finding this place I found it to be very good the food was tasty and will presented at a fair price.