Konya iskender nerede yenir

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Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and select a date. Plan your trip. Keep your budget organized. Split the cost between tripmates.

Konya iskender nerede yenir

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Service is outstanding.

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Bursa da mola verdik. Ogrendik ki en iyi iskender yapan yer burasiymis. Hic de degmez. İskender e gelince cok da iyi degildi. Evet bizde uludag kebabcisinda yedik. Mekanin girisi eski tarihi yapisini korudugu icin vasat gozuksede kalabaliktan anlasildi meshur oldugu.

Konya iskender nerede yenir

Liste uzun. Adres: Adres: Alsancak, Adres: İskele,

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Clean restaurant and good staff. It's truly a good experience. Dish costed 70tl and it was filling. Places to eat. The little sides they give really gave the meat a beautiful taste. Indoor and outdoor dining. Horozluhan, Yeni İstanbul Cd. Right from the outset, the atmosphere was inviting and warm, much like our host Ali Osman who greeted us with an authentic Turkish welcome. Super kind and fast service. Highly recommend. Staff was attentive and friendly and food was great. The prices were also pretty good for the amount of food served. Not only he is a celebrity chef, but he does it with a great interest and likes to school his customers on those meals they choose for lunch or dinner if the restaurant is not very busy. The area is commercial however once you taste the food, its worth everything.

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The owner had done extensive research on the Trukish traditions and Mevlana influence on the food. Foods we had was pre-ordered for the tour group. The restaurant also offers a scrumptious steak burger that never fails to impress. Hocacihan, Mantar Sk. It was made up of egg plant and rice. Their presentation is amazing and food is very fresh. Slide 1 of 7. In addition, as inflation increases in these types of businesses, quality and service decline, and prices rise, on the contrary. The aubergine dish is so lovely, as are the chicken and lamb kebabs. The staff was very attentive. The combination of their legendary flavors and a touch of nostalgia creates an unforgettable dining experience. Their specialty dish, etliekmek, is a delectable thin-layered bread filled with various flavors such as meat, cheese, and spinach. Attached to a hotel with a view of the shrine, it is meant for guests to the city. Cemo Restaurant offers delicious Turkish food in a modern setting. Highly recommended when visiting Konya.