Mahlepi powder

The celebration spice! Mahlepi also known as mahlebi or mahlab, amongst its various other spellings is a unique Greek spice with a distinctive, fruity taste, mahlepi powder.

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter. Mahlepi is also used in holiday cakes and cookies. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Mahlepi powder

Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb the Mahaleb or St Lucie cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, [2] and is used in production of tresse cheese. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. In the Arabic Middle East, it is used in ma'amoul scones. In Egypt , powdered mahlab is made into a paste with honey, sesame seeds and nuts, eaten as a dessert or a snack with bread. Contents move to sidebar hide. Article Talk.

Submit Cancel. To opt out, click unsubscribe in our emails.

Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Mahlepi has an intense aroma, a taste that reminds bitter almonds, cherries and a hint of rose or vanilla, and a bitter aftertaste which changes when baked. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy. Company Atlas-Deligiorgis was established in , and specializes in importing, processing and packaging spices.

Mahlab or mahlepi is an aromatic spice derived from the ground kernel of St Lucie cherry wood Prunus mahaleb or mahaleb cherry. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey , Lebanon in Syria , Egypt , Armenia by Iran and traditionally in Greece. Mahlab is exactly like a miniature almond, with a scent between almond and cherry, all subtly reminiscent of orange blossom. The spice is produced by reducing the almond to powder. On this cherry tree, the wood, bark, leaves, fruits, roots, resin, and of course the seed mahlab are all used. The name St Lucie comes from the monastery of Meuse Sainte-Lucie-de-Mont, where this wood was used extensively in the manufacturing of objects of worship.

Mahlepi powder

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To report an issue with this product or seller, click here. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

Download adobe after effect cs6 full

Sorry, there was a problem. Our payment security system encrypts your information during transmission. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. This item is non-returnable This item is non-returnable. Compare with similar items This Item. Only 10 left in stock - order soon. Add to List. We work hard to protect your security and privacy. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviews with images. Items can be returned or exchanged within 30 days of delivery.

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree.

I found it to be pricey, however, I really wanted to try it. We work hard to protect your security and privacy. Traditional Greek Mahlepi Whole Mahlab - 10g. Product information. Previous page. Compare Ask a question Share Copy link. Chios Mastiha Pack 25gr 0. Customers say. Quantity: 1 2 3 4 5 6 7 8 9 Quantity: 1. Der Spiegel. Lists and related topics Lists of herbs and spices. De Gruyter. Customers are satisfied with the performance of the herb. Product description.