Modern bakery medford

No fork necessary here!

Lady finger cookies, soaked with espresso coffee and filled with a rich coffee flavored cream and mascarpone cheese. Topped with fresh whipped cream and sprinkled with cocoa powder. Rich, creamy new York style cheesecake topped with a cherry glaze. Sweet dough filled with your choice of apple, cherry, blueberry, lemon, pineapple, walnut or ricotta cheese. Crispy fried shell filled with your choice of sweet ricotta, chocolate or vanilla cream.

Modern bakery medford

Italian sponge cake soaked in rum with layers of vanilla custard and flaky pastry shell. Topped with confectionary sugar. Flaky pastry shell filled with vanilla custard. Topped with butter cream and drizzled with nutella. Italian sponge cake soaked in rum topped with whipped cream, sliced almonds, and a cherry. Choose chocolate or vanilla filling. Italian sponge cake soaked in rum. Also available with a vanilla custard filling. Sponge cake soaked in espresso with a touch of coffee brandy. Filled with mascarpone, topped with whipped cream and cocoa powder. Flaky pastry baked with a mixture of custard, ricotta and semolina. Flaky pastry freshly filled with a mixture of ricotta, vanilla custard and whipped cream. Sweet Italian bread with raisins and citrus fruits. Soaked in rum and orange liquor, chantilly cream filling, topped with chocolate ganache. Pasta frolla dough filled with sweet ricotta, topped with confectionary sugar.

Our cannolis are made to order for freshness and deliciousness! Light sponge cake soaked in rum with strega, filled with white mousse and sliced peaches, modern bakery medford. Traditional New England apple pie with all the spices bake with a flakey and buttery crust.

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No fork necessary here! You can also purchase it at a store near you and from Lord Hobo's website. Our most popular cake! Three layers of Italian sponge cake soaked with sweetened espresso, flavored with coffee brand Classic Italian Ricotta pie! Sweetened ricotta cheese covered with pasta frolla and baked to that golden brown that w Italian sponge cake soaked in rum and Strega, with a layer of vanilla custard and a layer of chocolate custard, frost Flavorful carrot cake packed with grated carrots and spices. Filled and frosted with sweet cream cheese, coated with

Modern bakery medford

Best cannolis in MA. Everything else is great too but their cannolis are exactly what you hope for every time you bite into a cannoli. We got three for two of us last time love the pistachio option. January Cash only! So bring enough for your order.

Bien panochudas

Log in 0 0. The perfect balance of sweetness and tartness, just the way you expect it. Filled and frosted with sweet cream cheese, coated with Traditional American Pastry. Modern pasty's famous homemade torrone. White cake with a Chantilly cream filling, topped with chocolate ganache and white chocolate swirls. Tiramisu Sponge cake soaked in espresso with a touch of coffee brandy. Anise Biscotti. European Cakes 15 products. Anise Biscotti. Delivery Pickup. Why Choose Us?

For generations, our doors would not have stayed open if it were not for your love and support. From the multi-tiered cake to the one cookie we bake, we put in an equal amount of energy and joy. It brings us pleasure that we can share our passion through our crafts and sweets.

Edible chocolate pastry cup filled with chocolate cream and topped with your choice of chocolate mousse or whipped cream. Key Lime Tart Sweet tart filled with delicious key lime. Customize your cake with your choice of filling! White Cakes 4 products. Showing 6 of 8 products on Winter Favorites collection. Made of 2 layers of chocolate cake filled with dark hazelnut mousse, Raspberry Bowtie Cookies. This spongy delicate 3-layer colorful cookie has also a multitude of flavors. French Pastry. Torroncini - Filled Cookies. Anise Biscotti. Sponge cake soaked in rum and limoncello. Have your cake and cookies too!

3 thoughts on “Modern bakery medford

  1. It was specially registered at a forum to tell to you thanks for support how I can thank you?

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