Panda express broccoli beef

Panda Express Broccoli Beef is a salty, sweet stir fry that will get your taste buds dancing.

This addicting and satisfying Chinese takeout classic features tender pieces of beef and crisp broccoli covered in a savory, delicious sauce. You'll want some extra rice with this one! Do you know how Chinese restaurant dishes always manage to have really tender pieces of meat, despite them being very lean, or typically tough, cuts? The secret to getting tender meat in stir-fries using lean cuts is actually baking soda! Be sure to subscribe to the smellylunchbox email list to receive more delicious recipes and cooking tips straight to your inbox.

Panda express broccoli beef

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Stir-fry dishes like this are yummy on their own but pair really great with white rice or a side of cream cheese wontons. Panda express broccoli beef Time 15 minutes mins. Set aside to let marinade while you prep the other ingredients.

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Enjoy succulent steak strips and crisp vegetables all coated in a savory Asian sauce. Panda Express Beef and Broccoli is the undisputed crowd favorite at the famous restaurant chain. It has all the hallmarks of incredible Chinese food— amazing sauce, fresh vegetables, and meat so tender it melts in your mouth. My solution? Make it from scratch at home so you can control the ingredients! This homemade version is everything you love about this take-out classic. Fast, insanely delicious, and has all those bold take-out flavors without the guilt. This copycat is also much healthier than the original because there are less oil and sodium.

Panda express broccoli beef

Our copycat Panda Express Beef and Broccoli recipe combines stir fried beef with tender fresh broccoli for a quick and easy weeknight dinner that doesn't take long to prepare, but still packs impressive flavor! This beef and broccoli stir-fry is so much more than just something from your favorite Chinese restaurant. Tender beef, crisp broccoli florets, and a savory sauce that's both sweet and salty—it's everything you love about the takeout classic, made even better because you made it yourself! With simple ingredients and an easy stir-fry technique, this beef and broccoli Panda Express copycat will be one of your go-to recipes in no time! Fresh ingredients, customizable flavors, and the satisfaction of knowing you cooked it yourself—it's a recipe that's sure to impress and become a new favorite in your kitchen. Use a lean cut of beef that when cooked medium or medium rare is flavorful, such as sirloin, or chuck round steak. This copycat Panda Express beef and broccoli has no onions or carrots, but both could easily be added. Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

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Whisk the remaining tablespoon of cornstarch into the beef broth, then add it to the pan along with the remaining 2 tablespoons of soy sauce, remaining 3 tablespoons of honey, and the sriracha. Toggle Menu Close. Transfer the steak to a bowl; set aside. Cook the beef and combine with broccoli Heat up the pan to medium-high heat. This Panda Express beef broccoli recipe comes together just as quickly, and you can easily adjust the level of spiciness to suit your taste buds. Course Main. Can I add other vegetables to this beef and broccoli stir-fry? Don't let this marinade for more than 30 min! Set aside to let marinade while you prep the other ingredients. Thank you for supporting us, it helps us keep creating new recipes.

Mama's Happy Kitchen. This Panda Express beef and broccoli copycat recipe is delicious and easy to make.

Your email address will not be published. This addicting and satisfying Chinese takeout classic features tender pieces of beef and crisp broccoli covered in a savory, delicious sauce. Allow the leftover Panda Express beef and broccoli to cool down, then place it in an airtight container. Thank you for supporting us, it helps us keep creating new recipes. Toggle Menu Close. Prep Time 15 minutes mins. With love, from our simple kitchen to yours. Remove the broccoli from the pan, and pour out any remaining water. Whisk the remaining tablespoon of cornstarch into the beef broth, then add it to the pan along with the remaining 2 tablespoons of soy sauce, remaining 3 tablespoons of honey, and the sriracha. Cook the beef and combine with broccoli Heat up the pan to medium-high heat. If you prefer chicken, this skillet meal with pineapple has a lighter flavor and is a great way to use up leftover vegetables as well. Stir-fry dishes like this are yummy on their own but pair really great with white rice or a side of cream cheese wontons. Print Recipe Pin Recipe.