Pinha fruit

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S weetsop or Sugar Apple is a custard apple relative originating from lowland Central America and the Caribbean. Sweetsop is typically a shrub or small tree 3 to 5 m 10 to 15 ft tall, with one or more upright stems. These support long, lateral branches forming a wide-spreading, roundish canopy. The bark is grey and relatively smooth, though leaf scars sometimes roughen it. Leaves are oblong to lance-shaped, 7 to 15 cm 2. These fall off the plant in the dry season to conserve water, leaving the branches bare to mostly bare until the rainy season, which arrives with spring in its native range. Besides encouraging new leaves to grow, the rains induce flowering.

Pinha fruit

When we arrived in Rio, we were amazed by the amount of fruits that were completely new to us! With the Amazonian rainforest nearby, the possibilities for growing incredibly juicy, colourful, sweet, tasty fruits are infinite!!! For our last week in South America, we have decided to go shopping freshly every day from the market in order to share with you these little sweet wonders. The chosen one for the first session of fruitoftheday is going to impress you. Called Pinha in Portuguese. This little green spiky ball, looking like a strange pine cone hence the name is just delicious! If you search for it in an English-speaking country, it might be called sweetsop, sugar-apple or custard apple. The sugar-apple grows on the Annona squamosa tree that is part of the Annonaceae family. Many of its cousins are available here, such as chirimoya from the Annona cherimola tree , Soursop from the Annona muricate tree. This family originates from South America, but it can also be found in Asia and some parts of Africa. When we tasted it, the first word that came to our minds was sugar! Almost like a candy floss! The texture is surprising as well, very sticky and quite creamy but still firm WTF , a bit like a jack-fruit! Quite far from the taste of our apples and pears!

Fruits are formed of loosely cohering or almost free carpels the ripened pistels. Retrieved 4 August

It tasted hard and bland, like an unsweetened pear. But then we figured out we had not let it ripen enough. To properly enjoy a Sugar Apple, you need to let it almost overripen, to the point where the fruit becomes so soft you can squeeze it open with a slight press of your hand. The days passed with anticipation, and we finally got it right. You can gently peel off the green outer layer, and squeeze out the flesh right onto a plate. Sugar apples are filled with 50 or so black seeds, each of which is coated with a generous helping of flesh.

When you imagine the fruits section of your local grocery store, what kind of produce do you picture? Maybe images of red delicious apples come to mind, or perhaps you envision honey dew melons, or even pears. Indeed, in the "Land of the Palms," as the Tupi people once called it, shoppers have access to many different kinds of fruit that aren't too common in the United States. This is because the South American country is home to dozens of unique fruits that range from tart to sugary in flavor. Of course, many types of Brazilian produce — like pineapples or guavas — eventually make their way to the US. That being said, there exist plenty of other Brazilian fruit varieties that remain relatively unknown to Americans. These are a few of our favorites. At first glance, acerola fruits might look a little bit like cherries — and they taste like them too. This is because the acerola is distantly related to its delicious Eurasian counterpart. However, unlike cherries, which can often taste quite sweet, this Brazilian fruit is known for its notoriously tart flavor.

Pinha fruit

The sugar apple Annona squamosa belongs to the Annonaceae family. Although previously it was believed that it is a native of India, but it is believed that it is of either Indian or Central American origin. These fruits are great in taste and go really well in puddings and jellies.

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The root system is shallow, but the plant is surprisingly drought-tolerant due to its habit of shedding its leaves during dry periods. Actually, you know what? S2CID Create a website or blog at WordPress. For our last week in South America, we have decided to go shopping freshly every day from the market in order to share with you these little sweet wonders. The pulp is white tinged yellow, [7] edible and sweetly aromatic. To the maximum extent permitted by law, Iplantz accepts no liability whatsoever to any person arising from or connected with the use of or reliance on any information or advice provided on this website or incorporated into it by reference, including any dataset or data it contains. Due to the soft flesh and structure of the sugar apple it is very fragile to pressure when ripe. The flesh hits notes like a very sweet, sugary pear; the sugar so dense you can practically feel the crystals in your mouth. Retrieved 8 November

Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.

Crane J. Home page Annona squamosa. Tools Tools. Randall, R. In particular, Iplantz does not represent or warrant that any dataset or the data it contains is accurate, authentic or complete, or suitable for your needs. Atlas of Florida Vascular Plants. Build your search with words and phrases. Wikimedia Commons has media related to Annona squamosa. To contact us for partnerships or just to say hi, email us at eating the world at gmail. Please help improve this article by adding citations to reliable sources in this section.