Pomo pizzeria scottsdale

Would not recommend the pizza due to cross contamination. Delicious pizza and salad, pomo pizzeria scottsdale. Absolutely not safe. Server told us pizza is cooked on the same surface as gluten but "it's not a problem".

Scottsdale Road, Scottsdale , AZ North Scottsdale. Hours: Sunday-Thursday 11 a. Things To Do. Best of Phoenix. Support Us. Calendar Events Lists.

Pomo pizzeria scottsdale

Pomo Pizzeria is an authentic Italian dining experience in Paradise Valley, AZ, offering mouthwatering Neapolitan pizzas, homemade pastas, and expertly crafted entrees. With multiple locations, Pomo Pizzeria brings the taste of Italy to the table, providing a true Italian culinary journey for pizza lovers and pasta enthusiasts alike. Being from Philadelphia I was surprised to come upon this restaurant. The wait staff was very atten This is a hidden gem. Great pizza. We had the Supreme. Looked like some other good food here too. The food was great for the price. The gentleman that prepared my food is very friendly. Looking forward to going back again. I had gotten the gyro platter. Very delicious I must say. Search MapQuest. Pomo Pizzeria.

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Pomo Restaurant Group is ecstatic to unveil its newest addition to the Phoenix culinary scene, Rosso Italian, opening in late February Located in the bustling heart of Downtown Phoenix, Rosso Italian will offer a contemporary take on premium Italian cuisine, drawing inspiration from global flavors and influences. Rosso Italian is a concept from Pomo Restaurant Group, specializing in premium Italian cuisine with a modern twist. The 5,square-foot space is a full-service, up-scale restaurant that includes a pet-friendly patio and bar seating. All menu items are made with the freshest and highest quality ingredients that will make the guest feel like they transported to Italy with each bite.

Pomo pizzeria scottsdale

The signature style of Pomo Pizzeria creates an unparalleled pizza experience that combines authentic flavors with techniques handed down over generations. Our ingredients and process lets you discover Neapolitan pizzas in the true tradition that goes back hundreds of years and thousands of miles to Napoli, Italy. Master Chef Matteo Schiavone begins with slow-rising sourdough kneaded from a Pomo family recipe that includes highly refined organic wheat flour imported from Naples, Mediterranean sea salt, and water. Proofed over 24 hours and formed and stretched by hand, the dough is delicately prepared, embellished with our classic tomato sauce, mozzarella and an assortment of the highest quality ingredients available. Our time-tested process guarantees baked-in flavors and a soft, aromatic, flavorful crust — the signature style of a true Pizza Napoletana. Tags Italian Pizza Restaurants. Your email address will not be published. Pomo Pizzeria Napoletana.

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True to Northern Italy, this dough is rolled out extremely thin, resulting in a crispy crust. Partial Data by Foursquare. Payment Types All Major Cards. There is little room for error with the ingredients since the crust is thin and the toppings are fresh. Pizzeria Bianco remains the most popular pizzeria in Phoenix with excruciatingly long waits expected for only a few tables. Fri AM - PM. About Us. All of our pasta is hand crafted in-house daily with imported "00" flour and Italian semolina flour. Edible art indeed. Brittany Craig November 23, Opens at AM. Please enable JavaScript in your browser settings to continue.

Here at Pomo Pizzeria Napoletana, we utilize the same methods practiced for hundreds of years in Napoli, Italy.

Updated 1 year ago read full review. I was so hesitant at first but you can sit at the bar and watch all the precautions take place while they wood fire your pizza! Two scoops of gelato replete with a nutty-savory flavor singing two-part-harmony with rich Italian milk chocolate proved a most worthy finale to a memorable meal that was certainly no runner-up. Learn more here. So I am going to get the gluten free cheese pizza with sopressata. We asked for a table at the far corner of the patio rather than risk reactions similar to teenaged girls at an Elvis concert. Restaurant Details. Our time-tested process guarantees baked-in flavors and a soft, aromatic, flavorful crust — the signature style of a true Pizza Napoletana. True to Northern Italy, this dough is rolled out extremely thin, resulting in a crispy crust. Remember Me Forgot Password?