prime steakhouse hillsdale menu

Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions

Prime steakhouse hillsdale menu

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Made fresh to order.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens. Romaine lettuce, parmesan cheese, croutons, and egg. Tossed in Caesar dressing. Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event.

Record player with cabinet

Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Sea of Cortez U12 shrimp, grilled or fried in a panko crust. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens. Served with golden Italian dressing. Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice. The botanist gin, campari, sweet varmouth, served with orange slice. Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Served with balsamic dressing. Fresh, vibrant, slightly frizzante with notes of blackberry and cherry. Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce. Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Served on a brioche bun.

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Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice. Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint. Made fresh to order. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese. Our Menu. Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice. Melted cheddar and Swiss cheese, sauteed onions, and mushrooms U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce.

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