Red rooster drive-in photos

Review by: Michael Stern. Still, red rooster drive-in photos, there is a spacious parking lot and plenty of people eat in their cars or in one of three improbably small two-person booths opposite the order counter inside. Happy service, ingenuous cuisine, and car-culture ambiance are pure midth century America.

Get extra sauce on side with curly fries and a Killians. Frozen Favorites. Bow to the Burger. Westchester Exploration. We use the latest and greatest technology available to provide the best possible web experience.

Red rooster drive-in photos

Read the Full Story! Fried onions and bacon are available on any of our burgers. In , Heinz Tiede, a former store manager of the first-ever Carvel ice-cream stand in Hartsdale, NY, took over ownership of the roadside attraction featuring a chalet roof and 6-foot roof-top ice cream cone, which is still perched there today. Within the first few years, he added a limited food menu, outdoor seating, year-round hours, and of course, miniature golf. The next evolution came 26 years later in when Westchester-based, Joseph Fiore took over management of this one-stop crowd-pleaser from Tiede looking to continue the legacy of what makes the Red Rooster a neighborhood tradition. Fiore, already a restaurateur, also hails from a family with a long and varied history in the food industry. What makes the Red Rooster so special is its family atmosphere, strengthened through the stewardship of Andy Lintzeris and Jon Callahan. Combined, they have spent over half a century at this Classic American favorite rated as having the best burgers, fries, and shakes to faithful locals and hungry long-distance travelers. It is superior to the quality you would typically find in a quick-service setting, and all food is cooked to order. The commitment to quality is unwavering, but the service is what is most distinguishable. The legacy of quality, service, and hospitality continues through the recent introduction of Joe Jr. From our family to yours, and for generations to come, the Red Rooster Drive-In hopes to become and remain part of your happy memories and history! Now that I'm in my 40's, my 10 year old is a Red Rooster fan as well! Make it a Deluxe and top it with lettuce, tomato, and mayonnaise. Crispy bacon is available on any of our sandwiches.

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We asked 80 of the most interesting people we know to reveal the local spots they love the most. I grew up in New York City, where it seems like more than half the restaurants that open are out of business within a year or two, and even the successful ones serve at the whim of a fickle mistress—her royal highness, the Year Lease. The Rooster, as we like to call it, is a drive-up burger shack notable for its red-and-white-striped facade and a giant replica of a soft-serve cone perched on its pointy roof. The answer to that question is always: I do! About 15 years ago, my sister turned me on to the existence of the Sea Dog , which is a deep-fried fish fillet on a hot dog bun. Get extra tartar sauce —it is stupendous! The burger, however, is a sad little frozen patty, cooked up gray, no char, ordinary bun.

Read the Full Story! Fried onions and bacon are available on any of our burgers. In , Heinz Tiede, a former store manager of the first-ever Carvel ice-cream stand in Hartsdale, NY, took over ownership of the roadside attraction featuring a chalet roof and 6-foot roof-top ice cream cone, which is still perched there today. Within the first few years, he added a limited food menu, outdoor seating, year-round hours, and of course, miniature golf. The next evolution came 26 years later in when Westchester-based, Joseph Fiore took over management of this one-stop crowd-pleaser from Tiede looking to continue the legacy of what makes the Red Rooster a neighborhood tradition. Fiore, already a restaurateur, also hails from a family with a long and varied history in the food industry.

Red rooster drive-in photos

Ordered the bacon chesseburger through doordash bc I didnt have cash for inside the restaurant. I didnt realize that the burger did not come with any lettuce, tomato or onions but it was still good. It only had the cheese and bacon. Fries were also tasty. Enjoyed my meal and inside restaurant was lively. I stopped in for a quick bite before work. Skiing was so-so but the restaurant was good. We were treated to tasty ice creams and pleasant, friendly environment. Would recommend.

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Call for hours. Excellent Worth a Detour. Get extra tartar sauce —it is stupendous! David G. Claim it now. The next evolution came 26 years later in when Westchester-based, Joseph Fiore took over management of this one-stop crowd-pleaser from Tiede looking to continue the legacy of what makes the Red Rooster a neighborhood tradition. Rahel B. The burger, however, is a sad little frozen patty, cooked up gray, no char, ordinary bun. Read Story. Team Sixcycle R. The Miniature Golf Course located on premises is open seasonally and subject to weather conditions.

Get extra sauce on side with curly fries and a Killians. Frozen Favorites. Bow to the Burger.

Rolando P. Photo by Alex Lau. I get it—his friends are home, plotting bad behavior of their own, probably. Make it a Deluxe and top it with lettuce, tomato, and mayonnaise. John F. Filter results by: Dish Type Restaurant Type. Now that I'm in my 40's, my 10 year old is a Red Rooster fan as well! About Us. Call us at to reserve yours today! Plan A Party. Make sure your information is up to date.