Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first.

Roti boti restaurant

From sizzling kababs to aromatic curries and freshly tandoori naans, we offer a genuine Taste of Punjab that will transport your taste buds to the heart of South Asia. Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Renowned for his mastery, he's a true maestro in the art of cooking. From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Our commitment is simple — to surpass expectations in both taste and service, ensuring each visit is a delightful immersion into the world of Pakistani and Indian culinary delights. Dive into our menu featuring an exquisite array of tandoori delicacies. From succulent lamb chops to delicate sole fillets and robust chicken legs, each dish is a testament to our dedication to perfection. For the adventurous palate, savor exotic offerings like goat curry and chicken tikka masala. Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Let us be a part of your special moments with our catering services. Home About Menu.

Plain Naan Oven baked flatbread. Indo Chinese Chicken, Beef, and Shrimp. Thai Fried Rice Stir rice.

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The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first. We can effectively handle the catering so you can focus on what really matters. The orders come with a side salad of sorts- cucumbers, iceberg, and a yogurt dressing that helps temper the spiciness of the meal, and the naan is made fresh right there.

Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style. Deep fried mix of grinded chickpeas, basil and potato mixed with chickpeas flour. Per serving. Freshly cooked vegetables mixed with spices and herbs. Fish with bone cooked with garlic, ginger, tomato and curry sauce. Slowly cooked rice with freshly ground spices and chicken with special herbs. Boneless chicken gently cooked with tomato, bell peppers and onions.

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Kid's Chicken Nuggets Boneless chicken deep fried. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Served with lettuce, tomato, onions and chutney. Manchow Shrimp Soup Garlic flavored soup with shrimp. Master Chef Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. The channa masala was the star of the show, and so were the meats. For the adventurous palate, savor exotic offerings like goat curry and chicken tikka masala. Boneless chicken tikka rolled into freshly cooked naan. Chicken Biryani Seasoned mixed rice. Events Catering Services makes planning and holding a catered event easy. Shrimp Fried Rice Stir fried rice with shrimp, egg, green peas and carrots.

Homemade patties stuffed with lean ground chicken, green peas and Indrian spices. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked.

Kid's Bun Kabab Ground chicken with herbs deep fried with lettuce and tomatoes. Beef Paya Cow hoof cooked in thick gravy. Aloo Gobi Mutter Vegetarian. Coriander Lemon Veg Soup Traditional spicy lemon flavor with mushrooms and coriander. Food Menu. Thai Fried Rice Stir rice. Shrimp Fried Rice Stir fried rice with shrimp, egg, green peas and carrots. Home About Menu. Chicken Drumsticks 5 pieces. Rice Selections. Chili Garlic Fried Rice Stir rice.