Sticky mango reviews

Opened August He must be doing something right, as expansion is coming fast, with a sibling to open in July on the former site of Cantina del Ponte, RIP, sticky mango reviews, with a large terrace overlooking Tower Bridge; and another in Islington later in the year.

Read what people think about Sticky Mango. All restaurant reviews are written by verified Quandoo diners. Learn more about Sticky Mango before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sticky Mango and book a table with confidence! We need good Thai food in the area. Would definitely come back again, Cozy restaurant and food thats full of flavour! Reminds me of home back in asia.

Sticky mango reviews

Is it worth the trip? We think so…. A wide demographic. There are families, groups of friends, couples and there are a number of tourists. Most notably from the EU. Tucked away in a quiet corner just a short walk from Waterloo station is the Sticky Mango. Renowned chef Peter Lloyd draws inspiration from Thailand, Malaysia and Indonesia, creating modern interpretations of south-east Asian dishes. The restaurant is spread over three floors. So, Jack and I decide that we want to try a bit of everything and so we order the tasting menu, which comprises nine different dishes. The candied ginger dressing is a little strong for my liking, but luckily the mango balances it out. Next, we try the Malaysian Chicken Curry Puffs with coriander yoghurt dipping sauce and crispy curry leaves. The coriander yoghurt cools down the spices a little and leaves a satisfying taste on the tongue. We round-up round one with Black Pepper Prawns with dehydrated pineapple and pea shoots.

Just loved it so much i cant wait to go back, sticky mango reviews. We have been sharing food here in both its current and previous cuisines and the quality has ever waivered.

With an ambient chill-out soundtrack playing you could be forgiven for thinking you were somewhere more exotic than SE1! The cocktail list sticks to the geographic theme. It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes. We chose three small plates to start; a Thai Green Papaya Salad is full of crunch with a zingy hot and sour lime dressing. A great palate cleanser! Malaysian Chicken Curry Puffs with yoghurt and mint have crisp, light pastry, and mildly spiced tender pieces of chicken.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious.

Sticky mango reviews

It was a lively atmosphere on a Tuesday evening, the restaurant appeared to be popular with group bookings as menus are designed for sharing, encouraging an exciting shared social experience. Chef Owner Peter Lloyd, popped by to wish us a lovely meal and shared he was delighted the London restaurant scene is finally back in full swing, thankfully resulting in fully booked evenings at the restaurant. After ordering a glass of house white wine, we begin small with promising golden parcels on small plates. The puff pastry was light and flaky, enveloped with a plaited crust far more sophisticated than a pasty at your local bakery giving way to the delicious filling, my guest had Malaysian chicken curry whilst mine was the veggie option, this was complemented really well by the accompanying coriander yoghurt dipping sauce which had a mild tang, I enjoyed the flavour combination whilst my guest found the sauce slightly overwhelming. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered balance to the other starters. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered a balance to the other starters. Next up, the black pepper prawns with dehydrated pineapple and jicama are served in a sticky addictive sauce, with a hint of spice tying it all together. These were very moreish and our server advised eating both the prawn and pineapple together to get the most of the flavour — we were not disappointed.

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It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes. Your email address will not be published. Service 4. Is it worth the trip? Going Out Restaurants. Sticky Mango Restaurant Diner Reviews. The restaurant feels quite cramped. The restaurant is spread over three floors. Sadly quite noisy partly due to a thoughtless party which the manager managed to convince should pipe down and partly furnishing. Ben Chapman.

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These were stunning. Excellent food, professional service, delicious teas, good value for money. Can't wait to go back! Small but interesting menu, good food and excellent service in a trendy setting. Waiting time: Exceptionally Good. Mamak BBQ chicken was yet again, another fantastic plate of food. Learn more about Sticky Mango before you go by getting tips and ratings from other restaurant-goers. The eponymous Sticky Mango dessert is a must-try. A wide demographic. Next, we try the Malaysian Chicken Curry Puffs with coriander yoghurt dipping sauce and crispy curry leaves. We have been sharing food here in both its current and previous cuisines and the quality has ever waivered. A great palate cleanser! Superb food with friendly service.