Surströmming ikea

It has to be opened outside and advisably in surströmming ikea plastic bag because the stench is horrid. To make the fish more tolerable, you place it on a pita with cheese, potatoes, and to quote one of the guests at the party, a shit ton of onions, surströmming ikea.

Your experience on this site will be improved by allowing cookies. Travelers visiting the north of Sweden two hundred years ago, particularly foreigners with sensitive noses, spoke from time to time of the extraordinary stink that blanketed the countryside. The fermented herring is an exotic delicacy presumably only a native Swede and perhaps only a norrlanning, or northerner can fully appreciate. And salt was too expensive for anyone to afford enough for a proper salting. The oft-reported smell emanated from places where the salmon had fermented. Today gravlax is prepared in kitchens all over Sweden and is cured rather than fermented. When opened, the can releases a mighty puff of mercaptane gas, a substance so potent that 0.

Surströmming ikea

When we got back to the hotel our tour leader, Jason, told us that he had bought some Swedish stinky fish for us to smell note: not eat. He had told us about this famous Swedish delicacy in the beginning of the trip and had promised that he would buy a can for us to smell. He kept his promise! So our group of principals and teachers crowded around the hotel lobby to wait. Jason asked the front desk for a can opener and we all stood there waiting for one from the restaurant kitchen. The staff told us that we were not allowed to open it in the hotel and had to go outside. It was raining at that time, so we could only stay a few feet away from the building. Then one of the ladies working at the front desk decided to come out with us because she also wanted to smell the fish! She said she had never tried or smelled it before even though she is a local! The six-month fermentation process is what gives the fish the strong acidic taste and rather putrid smell. However, this delicacy has been a part of the northern Swedish cuisine since the 16th century. There is specific method of opening the can too — in a bucket of water — to prevent the smell from travelling too far and the pressurised gas from spraying out the brine. It was sure entertaining to watch Jason slowly and patiently open the can with his little can opener! Finally, he got the can opened and each of us took turns to smell the fish. A bunch of educated adults would actually stand around and wait for half an hour to willingly smell a putrid smelling can of fish!

Then one of the ladies working at the front desk decided to come out with us because she surströmming ikea wanted to smell the fish!

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Fermented fish is not really so strange. The ancient Greeks and Romans made a famous sauce from fermented fish and Worcestershire Sauce also has a fermented fish ingredient. It is usually opened outside! I also remember a case where a Swede in Gothenburg opened a tin in his apartment block, which caused the whole apartment block to be evacuated because someone smelt the fish and thought there was a gas leak! I don't know how they measured this, but I can easily believe the result.

Surströmming ikea

To understand the timing, we first need to jump into the icy Baltic waters. Think of it as a fishy spa treatment, except the final result is not a rejuvenated fish but one ready for your dinner plate. The fish hang out in this brine for about 20 hours, drawing out blood and prepping them for their transformation. After this, the herring, now with a new brine-induced glow, are decapitated and gutted quite the spa day, right?

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So our group of principals and teachers crowded around the hotel lobby to wait. Half a year to a year later, gases have built up sufficiently for the once cylindrical tins to bulge into a more rounded shape. Surprisingly, IKEA has never been listed on the Stockholm tour itinerary according to our tour leader. Allow cookies. When opened, the can releases a mighty puff of mercaptane gas, a substance so potent that 0. However, this delicacy has been a part of the northern Swedish cuisine since the 16th century. You place the cone in the holder and the soft ice cream comes out perfectly every time. It has to be opened outside and advisably in a plastic bag because the stench is horrid. Next: Next post: First Rotary Meeting! The staff told us that we were not allowed to open it in the hotel and had to go outside. I did wonder who really eats this stuff and why they are still producing them if it smells so bad. We saw a very cool ice-cream machine and immediately walked up to the cashier and asked him to take our money so we could press a button and watch the magic happen.

It stays on the hair and skin, and between the strands of your fluffy coat.

Email Required Name Required Website. Sign me up. Next: Next post: First Rotary Meeting! It was raining at that time, so we could only stay a few feet away from the building. Thank you very much! When we got back to the hotel our tour leader, Jason, told us that he had bought some Swedish stinky fish for us to smell note: not eat. Sign me up. Every can he had ever opened was dumped and wasted. Everyone around him joked that he would have to brush his teeth for a long time and to be careful not to get any of the brine on his clothes or he would have to burn them. You place the cone in the holder and the soft ice cream comes out perfectly every time.