Thermo rice pudding

Log in o Sign up and enjoy ThermoRecipes. Rice pudding is dessert my father-in-law's favorite.

Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. No strings attached.

Thermo rice pudding

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" , speed 1. Either serve warm or chilled. You can add cinnamon, or other flavourings of your choice. OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. Thanks for the recipe! Fantastic recipe, doubled easily and cooked 5 mins longer worked well. Would love to try again.

Yummy creamed rice! The best so addictive I love this recipe, making this a couple times a week even had it with fruit for breakfast. Like what you thermo rice pudding

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Put your cooked rice into with g milk, sugar and salt. So yummy! I added sultanas, halved the sugar and added about 2tbsp maple syrup. I'm a Coeliac and had been eyeing off my kids' morning porridge jealously while eating my cold cereal. Found this recipe and made up a full batch brown rice and half sugar to keep in the fridge and microwave a small serving every morning for breakfast - perfect! It's lovely as is, or plain enough to dress up with cinnamon, fruit, dried fruit, etc. Thank you for warming up my cold mornin s! I actually used left over sushi rice it had the vinegar in it - so was concerned , but it was delicious!!

Thermo rice pudding

Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" speed 1 MC on. Either serve warm - delicious with some finely grated dark chocolate!

Steamdb

Login or register to post comments. Pages: [ 1 ] 2 3 Go Down. Thanks for sharing. Add to collections. Download our eBooks with exclusive recipes. Ingredients In Collections Alternative recipes. Also only used 25g sugar and it was just right. This version does not have cream or butter but it looks great. Hello Rosa, so that it does not sour, we must only put the yellow part of the shell, which does not have any white part. The first time I made this it tasted good perhaps a little too sweet though with a big can of evaporated milk, topped up to get the full amount of liquid required and no sugar but I just coudn't get the medium grain rice to cook out fully even after adding 20 mins to the cooking time. I reduced sugar to 45g and added cinnamon. It is very good, I have even made it with sweetener so that diabetics can eat it and it is delicious For me, a fundamental step is missing, which is the scorched sugar that is put on it once it cools, although that goes with the taste of each one, but for the majority of Asturians that I know Thanks for the recipe - it does take me back to my childhood and canned Ambrosia rice pudding from the UK! It is easy to do because, even if it takes a little time, do not be aware of it.

This is no run-of-the-mill Rice Pudding! It is an incredibly luscious, creamy, and delicious dessert, yet easy to make.

But cooked it for another 4 mins as preferred the rice not to be al dente in the dessert. Search for users. Intrepidtrier - I also have used this recipe a few times and my tweak is use the same amount of rice and milk and cook for 45 min. I do not dare to tell you the times because I have not done it and I may be wrong. Toggle navigation. I can ring the changes now Logged As my picture shows, I've suddenly become younger :- DD was of the opinion that her picture should be here, not mine! Absolutely delicious and super easy. TT said ago 9 years. Love my Thermie. Reply to Laura.