Umaya izakaya dc

DC's newest eatery, Umayais a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish.

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:.

Umaya izakaya dc

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However, he was raised in Ohio and his Japanese-style of cooking all started there when he was the manager of the Japanese restaurant.

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Split Checks included. Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke Pickle cucumber , edamame, fish roe and nori. Served with citrus flavored yuzu dressing. Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo.

Umaya izakaya dc

Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Dining Hours:.

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Submit Please check errors in the form above. Daily Special I was treated to a little something special from Chef Nick's kitchen when he brought out this seared tuna with soy citrus glaze and edamame salad. Reviews, Jet Set Michelle Strobel March 27, cherry blossom pub, cherry blossom bar, cherry blossom pop up, shaw, dc, dc drinks, bars in dc, dc bars, dc bar, drink company, derek brown, paul taylor, best bars dc, cherry blossoms, best dc bar, hangry district, edible dc, mario bar, mario, mario kart, japanese bar, best dc blog, edible cdc, hungry lobbyist. Reviews Michelle Strobel March 6, dc dining, dc restaurant, silver spring, hen quarter, date night, southern cuisine, fried chicken, food blogger, dc food blog, hen quarter silver spring, downtown silver spring, edible dc, sustainable, fried green tomatoes, blue crab. Sushi No bells and whistles here, just quality fish. Umaya is the place. Although his motherdid cook classic Vietnamese-style dishes, Nick was often left to prepare meals for himself, of which he really enjoyed things like instant noodle and MSG filled artificial prepared foods. Homepage Main content starts here, tab to start navigating Book a Table. Think of the best KFC popcorn chicken bites you've ever had, but times better. I tried the spicy tuna roll, tuna nigiri, and cucumber roll. Chef Nick slices them super thin, and prepares them almost like a mushroom - but the taste is incomparable.

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Location - Required Location Umaya Umaya. Umaya is the place. It is rare that I love every single dish at a restaurant, but I could not get enough at Umaya - I highly recommend you check this place out before it's impossible to get a spot at the robatayaki! Ramen may be a growing trend in the city, but where can you get authentic robatayaki? No bells and whistles here, just quality fish. The one thing Chef Nick thinks you should order, and I agree, is the Chicken Gizzard skewer - so have some balls and do it! This type of palate can only come from an American raised Vietnamese chef - and I love it. Umaya is not your stuffy upscale sushi restaurant; it is a place where you can go and enjoy yourself after work, on weekend afternoons, or whenever you simply need to unwind. Chef Nick will even plate it for you if you're sharing with a friend ;. Gizzards are smokey and flavorful, l like the dark meat but super concentrated. Robatayaki This Japanese-style of barbecue is the reason you should go to Umaya. Bring all of your friends so you can order all the things! Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant.