Miss ko restaurant paris

A fantasy?

Design superstar Philippe Starck has a hand in the design of a new Asian restaurant in the heart of Paris, France. A few steps from the street in Paris' Golden Triangle, Miss Co takes her guests on a culinary and cultural journey. Guests can enjoy fresh sushi from both traditional and progressive cooking, while the chef's specialties combine a variety of Asian influences with a distinct European sensibility. On a plate alone, Miss K guests enjoy the journey with a pair of chopsticks. Your email address will not be published. WhatsApp request. Miss Ko.

Miss ko restaurant paris

The m2 space suggests a pseudo futuristic whimsy where an alley in a gritty, unspecified metropolis gets transformed into a high-definition aesthetic adventure. If the sooty exposed brick plays yin, then the yang is represented by David Rochline's pulsing fresco of animated figures, a bar under-lit by myriad mini screens running news shows in foreign languages and an enormous teapot-shaped lantern that hangs over a communal table with kitschy comic relief. And just who is Miss Ko? Appearing nude yet fully adorned in decorative tattoos, the imaginary muse is described as an 'uprooted Eurasian' who brings her 'culinary and artistic world to Parisians'. And apparently, she's used her enigmatic charms to lure a strong creative team that includes executive chef Fabrice Monot expect crowd-pleasing elevated Asian street food , soundtrack expert Orsten Karki, multimedia artist Eric Dalbin and Rami Mekdachi - the perfume specialist responsible for the Costes and Colette scents, who developed a signature olfactory identity for the restaurant. Were it not for all these seductive, sensory cues, Miss Ko might just feel like a decadent dream. Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox. By Jonathan Bell Published 7 March Here, the architect tells the story behind the project. By Jack Moss Published 7 March By Simon Mills Published 7 March By Sofia de la Cruz Published 14 February By Sofia de la Cruz Published 5 February Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist.

We take a trip to their vineyards to see how. The m2 space suggests a pseudo futuristic whimsy where an alley in a gritty, miss ko restaurant paris, unspecified metropolis gets transformed into a high-definition aesthetic adventure. And apparently, she's used her enigmatic charms to lure a strong creative team that includes executive chef Fabrice Monot expect crowd-pleasing elevated Asian street foodsoundtrack expert Orsten Karki, multimedia artist Eric Dalbin and Rami Mekdachi - the perfume specialist responsible for the Costes and Colette scents, who developed a signature miss ko restaurant paris identity for the restaurant.

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Recreating city life takes an immense amount of layers, scripted cacophony as well as an insane amount of diverse objects and textures. It is the imaginary experience of a female heroine , a multi-sensorial stimulation that at times seems like a dream that has swallowed you whole and claims you as its own even after you wake up from it. So, what exactly is behind this ambitious and risky ambience? She exposes herself as an experience of curiosity, risk, adventure and beauty and signifies a fantasy world where all artists are freed from constraints; where technology shows its promise and industry bends into art. The interior is an amalgamation of the diversity that exists in the fastest growing cities in Asia; fast, layered, textured, chaotic and yet beautiful. Everything in this interior is an adventure; the food, the art and the surfaces all share the same responsibility, which is to create a moment of interaction between user and space. In the dining room, a few key elements are pivotal components to the interior design: the massive screen bar, the spectacular fresco by David Rochline and the huge teapot-cum-lamp. You are constantly surrounded by signs that ooze Asian ambiance, where you see shades of grey collide with colour and the furnishings are a mix of contemporary items and ancient Far East inspiration. Inside, this neo-Asian experience unfolds through different channels.

Miss ko restaurant paris

Design superstar Philippe Starck has lended his hand to the look and feel of a new Asian restaurant in the heart of Paris, France. A street out of Blade Runner: a cement parking-garage wall with Formica chairs, TV screens that spew out hundreds of images of live news coverage from Asia, a kitchen that smokes and smoulders. TheCoolist is a mood board for your headspace. We help curate your cool through deep dives into topics of self-actualization, lifestyle, and interpersonal intelligence. Our articles maintain a high degree of informational integrity, deconstructing complex topics such as personality types, spirituality, socialization, culture, and much more. At TheCoolist we are reader-supported. When you buy through links on our site, we may earn an affiliate commission. As an Amazon Associate, we earn from qualifying purchases. By Seamus Payne Seamus Payne.

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By Simon Mills Published 7 March A fantasy? Print QR Code Download. Place type. Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist. A psychedelic muse? Author Christopher Wallace traces the footsteps of the original playboy-artist-activist Peter Beard, travelling from Kenya, to the Serengeti, Cassis and beyond. Here, the architect tells the story behind the project. Expired session Error. Request form. By Sofia de la Cruz Published 5 February Add a review. Description Who's Miss KO?

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Profile Reservation Reviews 0 Events prev next. Community facilities Access and contact 51 avenue George V. Place type. Copyright image: Miss Ko. England and Wales company registration number Visit our corporate site. If the sooty exposed brick plays yin, then the yang is represented by David Rochline's pulsing fresco of animated figures, a bar under-lit by myriad mini screens running news shows in foreign languages and an enormous teapot-shaped lantern that hangs over a communal table with kitschy comic relief. To stimulate your appetite, choose the original shashizza, pizzettas with bluefin tuna shashimi. We take a trip to their vineyards to see how. Disneyland Paris Hotel has reopened its doors — and it was worth the wait Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist By Hannah Silver Published 2 February Domaine Clarence Dillon produces some of the world's finest wine.