Sous fish & chips menu

The seven-month-old new kid on the Bedok Reservoir block is helmed by chef-owner David Toh and his team of three bright-eyed young cooks. He started his career at Raffles Hotel and Ritz-Carlton Milleniafollowed by stints sous fish & chips menu several eateries including time as sous chef at one-Michelin-starred French restaurant Jag.

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Alaskan Jumbo Scallops 38 Seared fresh scallops, roasted asparagus, Dungeness crab risotto with green peas, blood orange beurre blanc, micro greens, and bacon relish. Sous-Vide Short Ribs 28 our short ribs are sous-vide for 48 hours, served with cabernet-port demi-glace sauce, mashed whipped potatoes and fresh asparagus. Quattro Formaggio Tortellini 23 Served with pesto cream sauce and parmesan cheese, with chicken add 7 sollars, with prawns add 12 dollars. Mushroom Ravioli 19 Ravioli filled with mushrooms, sauteed crimini mushrooms in a herbed-garlic brown butter sauce topped with shaved parmesasn cheese. Seafood Risotto 34 arborio rice, steamed clams, mussels, gulf prawns, scallops, white fish, clam nectar and parmesan cheese. Creme Brulee 12 house made vanilla custard with a drizzle of burnt sugar.

Sous fish & chips menu

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It is served atop paprika-spiked rice cooked with homemade tomato concasse and grilled capsicum, in a heated pan. David travels between both stalls and personally cooks alongside his team. Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa.

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Hours : Wigan Rd, Bolton Menu. We having been using Sous for over ten years absolutely brilliant every time. Recommend Beef Curry and the sweet and sour chicken. The egg fried rice in good too. More Reviews Add your comment. I recently ordered from Sous Chippy, a Chinese take-away, and I must say it was a fantastic experience. The value for the meal was outstanding, and the food itself was simply amazing.

Sous fish & chips menu

Unclamed activity. Add photo. Recommended by 75 people. Browse the menu.

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Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Calamari 15 flash fried golden rings of calamari, roasted garlic herb aioli and lemon. Columbia Valley, WA — Aromas and flavors of peach, nectarine, white plum, apples, and oak spices. The firm, flaky flesh is moist and swathed in a light batter, made up of four types of flour including wheat and rice. Ground Sirloin Steak 21 Chargrilled to your liking, topped with mushroom, brandy peppercorn sauce, seasonal vegetables and mashed potatoes. Mango Margarita 13 Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier. By the time the restaurant closed when David was 14, he was bitten by the cooking bug but decided to train in western food instead. Eggplant Parmesan 29 fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction. Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate. Creme Brulee 12 house made vanilla custard with a drizzle of burnt sugar. The batter is created with the help of a carbon dioxide-charged siphon so it has the same mouthfeel as a fizzy beer batter without using alcohol. Bottomless Sodas 2 Pepsi, diet, mt. The roasted pumpkin is good; the mac and cheese serviceable. Open daily 11am to

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Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Eggplant Parmesan 29 fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction. It comes with garlic bread and your choice of two sides. We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be. Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice. It follows the same beach-chic vibe although minor renovations are still underway. This browser is no longer supported. Bread 2. Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Blackened salmon 18, Blackened chicken 18, served with chipotle cream, corn tortillas, Pico de Gallo, marinated red onions, sliced jalapenos. Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.